The best Side of Kunafa

In the event the baklava comes out in the oven, pour the warm syrup excessive, allowing it to run in to the strains you've Reduce. Go away it to soak in and serve when it’s fully cold.

2 Thaw the phyllo dough As outlined by maker's directions (this could choose right away). When thawed, roll out the dough and Lower the dough in fifty percent so the sheets will fit in the pan. Deal with that has a moist towel to help keep it from drying out.

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Lay ten sheets of filo pastry, one at a time, into the tray, brushing Each individual sheet with butter before including the next.

Also we only do a top and bottom layer of filo, not a recurring layer in the middle, so a little less time consuming and nuts do must be packed down well Reply

Be the very first to suggest a idea for this recipe...Acquired your own twist on this recipe? Or do you've suggestions for probable swaps and additions? We’d really like to listen to your Suggestions.

Hello Angel, I don’t have any knowledge with airbake pans so I’m undecided if they do one thing Exclusive to produce greater effects. I wisg I may be far more aid. If somebody else has experimented, you should allow us to know!  Reply

I can’t wait around to test the Edition you've in this article. An old Greek Mate taught me to make it with toasted floor macadamia nuts, toasted coconut, and finely floor pecans with a few brown sugar and allspice (aka nutmeg, cloves and cinnamon).

Totally incredible!! I really like balklava, but don’t like paying out $three-five for a chunk. Your recipe is definitely the easiest! I get the job done using a “foodie” group they usually all say it’s the ideal they’ve at any time experienced. Thanks thanks thank you.

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The sole situation is the very best layer doesn’t stay with the nuts layer, is there a method for it to stick as 1 piece? Reply

In the clean bowl, mix jointly the nuts, sugar and cardamom and unfold the mixture over the pastry during the tray.

five Spoon on a thin layer with the nut mixture. Address with two a lot more sheets of phyllo, brushing each with butter. Go on to repeat the nut combination and two buttered sheets of phyllo until finally the nut mixture is all utilised up.

I under no circumstances bake this just before, but viewing your video, I could make it this weekend. I excited to do that. Norma Clarke Reply

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